• Mi-Nam Lee, Yun-Hui Jeong, & Hae-Young Lee. (2020). Analysis of edible insect recognition level and selection attributes of products using edible insects according to adult’s health concern levels. FoodService Industry Journal, 16(2), 121-131.
• Soo-Yeon Song, & Yun-Hui Jeong. (2019). Association between Eating Alone and Metabolic Syndrome: A Structural Equation Modeling Approach. Journal of the Korean Dietetic Association, 25(2), 142-155.
• Hye-Young Kim, Young-Jik Ahn & Yun-Hui Jeong. (2019). Importance-Performance Analysis(IPA) of the Selection Attributes of Pickles according to Consumers' Gender. Culinary Science & Hospitality Research, 25(4), 42-51.
• Hae-Young Lee, Bo-Sook Yi, Jina Cha, Sun-Ok Ham, Moon-Kyung Park, Mi-Nam Lee, ... & , Yun-Hui Jeong. (2019). Development of Model forThe Survey on School Foodservice Program. Korean Journal Of Community Nutrition, 24(1), 60-76.
• Yun-Hui Jeong, Chang-Sik Kim, & Sunny Ham. (2018). The Effects of CSV activities of Foodservice Companies on Consumers Purchase Intention. Journal of Tourism and Leisure Research, 30(6), 361-379.
• Sunny Ham, Young-Shin Kim, Yun-Hui Jeong, Shin-Hye Park, & Mee-Young Joe. (2017). Effect of Motivations and Attitudes toward Nutrition Information on College Students` Use Intentions of Menu Labeling at University Dining Services. Journal of the Korean Dietetic Association, 23(1), 94-105.
• Moon-Kyung Park, Yun-Hui Jeong, & Chung-Yoon Lee. (2014). Deduction on the Ideal Combination of Total Utility by Operator and Purchaser for Quality Improvement of Foodservice at Medical Center Funeral Halls. The Korean Journal of Food and Nutrition, 27(2), 310-317.
• Moon-Kyung Park, Jung-Yun Lee, & Yun-Hui Jeong. (2014). The IPA of Multilateral Perception on Foodservice Quality of Hospital Funeral Centers : Focusing on Foodservice Operators, Chief mourners/the bereave and Funeral Visitors. Korean J. Food Cook. Sci. Vol, 30(2).
• Yun-Hui Jeong, In-Sook Chae, Il-Sun Yang, Hye-Young Kim, & Hae-Young Lee. (2013). Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP). Korean Journal Of Community Nutrition, 18(2), 154-164.