SCI(E), SCOPUS 등재 학술지 게재 논문
- Kwak HK, Sa J, Choe S, Chaput JP, Chung J, Cummings G, Lee J. Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents. Osong Public Health Res Perspect. 2021 Dec;12(6):374-384.
- Park SY, Jung H, Lin Z, Hwang KT, Kwak HK. Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high‐fat diet with fructose solution. J Food Biochem 2021;45(10):e13917.
- Jung H, Chen CYO, Blumberg JB, Kwak HK. The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. Eur J Nutr 2018;57:2069-79.
- Park SY, Jung H, Jhin C, Hwang KT, Kwak HK. Comparison of quantitative structure-activity relationship and chemical antioxidant activity of β-carotene and lycopene and their protective effects on intracellular oxidative stress. J Korean Soc Food Sci Nutr 2017;46(9):1143-50.
- Cho H, Jung HN, Kwak HK, Hwang KT. Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin. Int J of Food Sci & Tech 2016;51:1655-65.
- Lee HJ, Jung H, Cho H, Lee K, Kwak HK, Hwang KT. Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice. Lipids. 2016;51:715-27.
- Jung HN, Lee KU, Hwang KT, Kwak HK. Antioxidant Proterites of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW 264.7 Cells. J of Korean Soc Food Sci Nutr. 2015;44:1241-47.
- Jung HN, Lee HU, Cho HN, Lee KU, Kwak HK, Hwang KT. Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells. Food Science and Biotechnology. 2015;24:1879-86.
- Cho H. Jung H, Lee H, Yi HC, Kwak HK, Hwang KT. Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells. Food Funct. 2015;6:1675-83.
- Jung HN, Kwak HK, Hwang KT. Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells. Food Science and Biotechnology. 2014;23:2053-62.
- Kim MJ, Kim JH, Kwak HK. Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Prev Nutr Food Sci. 2014;19:75-81.
- Kim MJ, Chung JY, Kim JH, Kwak HK. Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice. Nutr Res Pract 2013;7:430-38.
- Kim MJ, Ohn J, Kim JH, Kwak HK. Effects of freeze-dried cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. Nutr Res Pract. 2008;2:158-64.
- Lee YJ, Chung HY, Kwak HK, Yoon S. The effects of A. senticosus supplementation on serum lipid profiles, biomarkers of oxidative stress and lymphocyte DNA damage in postmenopausal women. Biochem Biophys Res Commun. 2008;375:44-8.
- Chen CY, Milbury PE, Kwak HK, Collins FW, Samuel P, Blumberg JB. Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation. J Nutr. 2004;134:1459-66.
- Engler MB, Engler MM, Chen CY, Malloy MJ, Elisa AB, Chiu Y, Kwak HK, Milbury PE, Paul SM, Blumberg JB, Mietus-Snyder ML. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr 2004;23:197-204.
- Milbury PE, Chen CY, Kwak HK, Blumberg JB. Polyphenolics from almond skins act synergistically with a-tocopherol to increase the resistance of low density lipoproteins to oxidation. Free Radic Res 2002;36:S78-80.
- Kwak HK, Hansen CM, Leklem JE, Hardin K, Shultz TD. Improved vitamin B-6 status is positively related to lymphocyte proliferation in young women consuming a controlled diet. J Nutr. 2002;132:3308-13.
